Benefits of Garlic Herb Consumption
Many individuals from all across the world have used garlic herb for centuries. This powerful antimicrobial herb has been used as a medicinal treatment for a number of different ailments ranging from infections to decreasing cholesterol and high blood pressure. In today's world, people focus more on grabbing a greasy cheeseburger than they do about their overall health. Unfortunately, an intake of too much grease leads to high blood pressure, high cholesterol, and clogged arteries. An intake of garlic can significantly decrease all of these ailments, therefore promoting a healthier heart and even giving the person a chance to prolong their life.
Garlic herb is also commonly used to prevent a certain number of cancers ranging from bladder cancer, prostate cancer, colon cancer, stomach cancer, breast cancer, and even liver cancer.
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Garlic is also extremely beneficial for reducing gas, upset stomach, nausea, vomiting. Pregnant and menstruating women especially love the fact that garlic can so effectively reduce bloating and cramping. However, pregnant or nursing women should avoid an intake of too much garlic herb since it may cause uterine contractions. An intake of too much garlic may also cause a change in brainwave patterns so pregnant women should not consume more than one gram of garlic in four consecutive days. If bloating, cramping, or nausea and vomiting persist, women should talk to their doctors about other forms of treatment.
If you are a hemophiliac, you need to avoid using garlic herb as a form of natural treatment. Garlic thins out the blood in order to reduce high blood pressure. As a result, hemophiliacs may experience increased difficulty forming blood clots. Other than that, garlic is believed to be generally safe for use in most individuals. In fact, people that suffer from diabetes often recommend garlic for use. Garlic can effectively regulate blood sugar levels, therefore decreasing the occurrence of a diabetic outbreak. Of course, these are just some of the many reasons why individuals used garlic so many years ago and continue to use it today.